When I lived in RI, I worked in a modest restaurant located at a crossroads. Gregg’s was a popular destination for nearby Brown University students, families and local businesses. A bright, sunny two-story eatery, it had splashy Leroy Neiman paintings, cream-colored leather booths, an ever-rotating desert case on the first floor, a well stocked bar…
Spooks or Spoons? Why Restaurants Can Be Haunted
Informal Paranormal Podcast
- Episode 8 - Live Recording for Paranormal Day
- Episode 7 - Paranormal Bloopers with APS CORE
- Episode 6 - The Ghost Studies with Brandon Massullo
- Episode 5 - Haunts & History with Dr. Katherine Loflin
- Episode 4 - Michelle L. Hamilton on Ghosts of the Civil War and Spiritualism
- Episode 3 - Robin Pyatt Bellamy on Mothman, Women in the Paranormal, and Reality TV
- Episode 2 - Legends of the Outer Banks
- Episode 1 - Ghost Hunting in People's Homes
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